Mexican bolar roast Recipe | Beef + Lamb New Zealand

Ingredients

• 1.5kg Quality Mark bolar roast
• 1 Tbsp olive oil
• 1 large onion
• 4 garlic cloves
• 1 large carrot
• 1 red capsicum
• 1 can black beans i
• 2 Tbsp ground cumin
• 1 Tbsp smoked paprika
• 1 Tbsp dried oregano
• 1 tsp black pepper
• juice and grated zest of 1 orange
• 1 cup reduced-salt beef stock
• juice of 1 lime
• fresh coriander
• 1 red chilli i
• 2 oranges
• 1 red onion
• 1 handful fresh coriander
• salt