Sous Vide Grouse Leg Lollies | Recipe by sousvidetools.com
This simple sous vide recipe is a quirky way of serving the grouse leg as a snack, canapé or as a delicious tasty morsel
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Fine-mesh sieve
- Microplane
- Cooling rack
- Oven
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mortar and pestle
- Ramekin
- Serving platter
- Plate
- Parchment paper
Ingredients
- 1 Cup Packed Light-Brown Sugar
- 2 Tablespoons Worcestershire Sauce
- 2 tsp Crushed Juniper Berries
- 2 tsp Crushed Pepper Corns
- 2 tsp Chopped Thyme
- 2 Tablespoons Cider Vinegar
- Coarse Salt and Ground Pepper
- 20 Grouse Legs, thigh bone removed, thigh folded
- 100mls Sloe Gin
- 3 tsp Hibiscus Flowers
- Zest 1 Orange
- Ultratex to Thicken
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