Pea Soup
My favorite soup for winter. Warm, comforting and super filling. This soup is packed with protein and veggies to keep you feeling full and nourished.
Keywords
- gluten-free
- nut-free
- soy-free
- oil-free
- low-fat
- budget-friendly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highcarbhannah.co.
Cooking tools:
- Pressure cooker
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 1 cup dried split peas, soaked overnight
- 2 large carrot, chopped
- 2 stalks celery, diced
- ½ large onion, diced
- 1 ½ lb potato, chopped; about 8 small or 3-4 large
- 5 cups water
- 2 tbsp Italian seasoning
- 1 tsp salt, plus more to taste
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