Candy Cane Crêpes - Wonder Bread
Candy Cane Crêpes Christmas, the month of December, or any time of year is a great time to spread some holiday cheer with this tasty, minty treat, that's not
Ingredients
- 4 Medium Wonder® Wraps
- 1/3 cup cream cheese, softened or use the spreadable variety
- 2 tbsp. crushed candy cane
- 1 tbsp. powdered sugar
- 1 tbsp. butter or cooking spray
- 1/3 cup chocolate or fudge sauce, warmed
- Heat a lightly oiled griddle or frying pan over medium-high heat. Add folded tortillas to pan and cook for approximately 30 seconds a side.
- Sprinkle with powdered sugar and serve with warmed chocolate or fudge sauce to dip!
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