Sweet and Tangy Pickled Mangos Recipe
Sweet and Tangy Pickled Mangos INGREDIENTS For Sweet and Tangy Pickled Mangos: 1 cup water 1/2 cup Rice Vinegar 1/4 cup sugar 2 teaspoons Himalayan
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup water
- 1/2 cup Rice Vinegar
- 1/4 cup sugar
- 2 teaspoons Himalayan salt
- 3 unripe mangos
- Mango pieces cut 1”x 1/4” strips or 1/2’ cubes
- Fresh dill stems and sprigs
- Water
- Salt
- Sugar
- Apple Cider Vinegar
- Rice Wine Vinegar
- Fresh Garlic Minced
- Dried Dill
- Tri Colored peppercorns
- Coriander ground
- Red Pepper Flakes
- Cumin
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