Buttermilk Cheddar Waffles with Sauteed Apples and Savory Syrup | Vegan Cooking - Vegan Recipes & Re

Name: Buttermilk Cheddar Waffles with Sauteed Apples and Savory Syrup | Vegan Cooking - Vegan Recipes & Re
Ingredients: 1 1/2 cups light spelt flour; 1 cup whole wheat pastry flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon fine sea salt; 2 cups plain, unsweetened almond milk (or other non-dairy milk of choice; just be sure it isn’t flavored or sweetened); 2 teaspoons apple cider vinegar; 1/4 cup canola oil; 1 1/2 cups shredded vegan cheddar cheese (I used Teese, of course!)

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This gorgeous dish was created by Amy Gedgaudas who lives in Portland, Oregon with her Partner, Tim. She has been a vegan for almost six years, and one of her

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Ingredients

1 1/2 cups light spelt flour
1 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon fine sea salt
2 cups plain, unsweetened almond milk (or other non-dairy milk of choice; just be sure it isn’t flavored or sweetened)
2 teaspoons apple cider vinegar
1/4 cup canola oil
1 1/2 cups shredded vegan cheddar cheese (I used Teese, of course!)