PORK CHOP CASSEROLE | Silver Floss - America's Favorite Sauerkraut
Indulge in this satisfying casserole featuring juicy pork chops layered with sauerkraut and bacon. Thick-cut pork rib chops are browned to lock in flavor, then baked on a bed of Silver Floss®...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverfloss.com.
Ingredients
- 4 slices thick-cut bacon
- 4 (8 oz. each) thick-cut pork rib chops
- 3 ½ cups Silver Floss® Sauerkraut, drained
- 1 medium onion, thickly sliced
- 1/4 tsp. pepper
- Salt to taste
- 1-1/2 cups beer
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