OKTOBERFEST ROAST | Silver Floss - America's Favorite Sauerkraut

Name: OKTOBERFEST ROAST | Silver Floss - America's Favorite Sauerkraut
Ingredients: 3 cups packed Silver Floss Sauerkraut; 2 Tbsp. butter; 2 Tbsp. vegetable oil; 1/4 cup all-purpose flour; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 (4 to 5 lb.) beef chuck roast; 2 cans (14 oz. each) whole tomatoes crushed; 4 cloves garlic, minced; 2 tsp. seasoned salt; 1/2 tsp. ground thyme; 1/2 tsp. dried parsley; 1/2 tsp. ground marjoram; 2 bay leaves crushed; 1/2 cup packed brown sugar

silverfloss.com

Celebrate Oktoberfest any time with this flavorful beef chuck roast, slow-cooked to tender perfection. The meat is first seared for a delicious crust, then baked with a blend of aromatic spices...

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Ingredients

3 cups packed Silver Floss Sauerkraut
2 Tbsp. butter
2 Tbsp. vegetable oil
1/4 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. black pepper
1 (4 to 5 lb.) beef chuck roast
2 cans (14 oz. each) whole tomatoes crushed
4 cloves garlic, minced
2 tsp. seasoned salt
1/2 tsp. ground thyme
1/2 tsp. dried parsley
1/2 tsp. ground marjoram
2 bay leaves crushed
1/2 cup packed brown sugar

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OKTOBERFEST ROAST | Silver Floss - America's Favorite Sauerkraut

Ingredients

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