OKTOBERFEST ROAST | Silver Floss - America's Favorite Sauerkraut
Celebrate Oktoberfest any time with this flavorful beef chuck roast, slow-cooked to tender perfection. The meat is first seared for a delicious crust, then baked with a blend of aromatic spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverfloss.com.
Ingredients
- 3 cups packed Silver Floss Sauerkraut
- 2 Tbsp. butter
- 2 Tbsp. vegetable oil
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 (4 to 5 lb.) beef chuck roast
- 2 cans (14 oz. each) whole tomatoes crushed
- 4 cloves garlic, minced
- 2 tsp. seasoned salt
- 1/2 tsp. ground thyme
- 1/2 tsp. dried parsley
- 1/2 tsp. ground marjoram
- 2 bay leaves crushed
- 1/2 cup packed brown sugar
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