Frisee with Blood Oranges and Fennel Recipe – Sunset Magazine
Frisée with Blood Oranges and Fennel: A refreshing salad combining crisp frisée, sweet blood oranges, and aromatic fennel for a vibrant taste experience. [112 calories]
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Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons minced shallots
- About 1/2 tsp. kosher or fine sea salt
- 1 large fennel bulb
- 4 medium blood oranges
- 2 small heads frisée, about 4 oz. each before trimming
- 1/2 cup coarsely chopped flat-leaf parsley
- Freshly ground black pepper
- 1/2 lemon, optional
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