Fennel and Blood Orange Salad - Andrew Dwyer - The Cast Iron CookAndrew Dwyer – The Cast Iron Cook
Recipe: Fennel and Blood Orange Salad Summary: A crisp refreshing summer salad Ingredients 2 blood oranges 1 bulb fennel ½ cup pitted kalamata olives 2 tablespo
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Ingredients
- 2 blood oranges
- 1 bulb fennel
- ½ cup pitted kalamata olives
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- kosher salt
- freshly ground black pepper
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