Lightly spiced linefish – Food & Home Magazine

Ingredients

• 100ml olive oil
• 180g filleted linefish per person
• 60g squid per person
• 60g salted butter
• 4 spring onions, sliced
• 2 ripe Roma tomatoes, seeded and diced
• 1 garlic clove, thinly sliced
• 2 red chillies, seeded and sliced
• 5cm ginger, peeled and julienned
• salt and freshly ground black pepper, to taste
• 125ml (½ cup) clear fish stock
• 125g pinhead mushrooms
• 15ml (1 tbsp) fresh coriander, roughly chopped
• 15ml (1 tbsp) fresh flat-leaf parsley, roughly chopped