Grilled linefish with chilli and ginger – Food & Home Magazine
Grilled linefish infused with garlic, chilli, ginger, and sesame oil for a spicy, flavorful meal. Perfect for seafood lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Serving platter
Ingredients
- 2 garlic cloves, chopped
- 1 or 2 red or green chillies, seeded and finely chopped
- 5ml (1 tsp) fresh ginger, finely chopped
- 45ml (3 tbsp) sesame oil
- 30ml (2 tbsp) mirin
- 1,5kg kabeljou fillet, skin on (or any other firm white sustainable fish)
- salt
- freshly ground black pepper
- fresh coriander, to serve
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