Lightly spiced linefish – Food & Home Magazine
A delicious and refreshing meal - lightly spiced linefish. Perfect for a hot summer's evening, or a gourmet dinner with friends. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Cooking tools:
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Spoon
Ingredients
- 100ml olive oil
- 180g filleted linefish per person
- 60g squid per person
- 60g salted butter
- 4 spring onions, sliced
- 2 ripe Roma tomatoes, seeded and diced
- 1 garlic clove, thinly sliced
- 2 red chillies, seeded and sliced
- 5cm ginger, peeled and julienned
- salt
- freshly ground black pepper
- 125ml (½ cup) clear fish stock
- 125g pinhead mushrooms
- 15ml (1 tbsp) fresh coriander, roughly chopped
- 15ml (1 tbsp) fresh flat-leaf parsley, roughly chopped
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