Mixed Grain and Lentil Pilaf - Alberta Milk
Easy mixed grain and lentil pilaf combines versatile grains and lentils for a delicious vegetarian entrée or side dish. Perfectly cooked in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1/2 cup (125 ml) dried lentils, sorted and rinsed
- 1/4 cup (60 ml) uncooked bulgar
- 1/4 cup (60 ml) uncooked quiona
- 1 tbsp (15 ml) canola oil
- 1 cup (250 ml) diced onion
- 1 cup (250 ml) diced green and red bell pepper
- 4 oz (115 g) sliced mushrooms
- 1/4 cup (60 ml) sliced almonds or pecans, toasted
- 1/4 cup (60 ml) chopped Italian parsley or mint
- 3 oz (85 g) reduced fat Feta cheese
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