Ingredients
- Pork ribs (as many as you want, but the recipe will accommodate approximately 2 slabs)
- 12 oz. beer of personal liking (but, darker beers work best!)
- 1/2 cup brown sugar
- 1/2 cup finely chopped onion
- 1/4 cup cooking oil
- 1 tablespoon chili powder
- 2 garlic cloves – minced
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