Seafood Pilau Recipe | Food Network

Ingredients

• 4 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 4 tablespoons demerara sugar
• 2 cups unsweetened coconut milk
• 1 cup water
• 2 teaspoons Scotch bonnet hot sauce
• 1/2 cup olive oil, plus more, if necessary
• 1 cup diced carrots
• 1 large onion, diced
• 1 red pepper, diced
• 2 teaspoons chopped garlic
• 2 tablespoons chopped fresh thyme
• 1 pound fresh codfish, cut in 1 1/2-inch chunks
• 8 cups rice, cooked
• 1 pound crawfish, cooked and cleaned
• 2 (12 1/2-ounce) cans pigeon peas, drained, and rinsed
• 1 cup chopped scallions
• Kosher salt
• Freshly ground black pepper
• 1 pound jumbo (U-15) shrimp, cleaned and deveined