Prawn, pasta, mozzarella and tomato sauce
Prawn, pasta, mozzarella and tomato sauce Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atdadstable.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of dried oregano
- 700ml passata
- 360g pasta such as macaroni
- 150g frozen peas
- 200g raw prawns
- Around 200g fresh mozzarella
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