Prawn, Halloumi and Pea Gnocchi
Prawn, Halloumi and Pea Gnocchi Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atdadstable.com.
Cooking tools:
- Grater
- Garlic press
- Citrus press
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 30g butter
- 200g fresh gnocchi
- 3 cloves of garlic
- 1 teaspoon of dried basil
- 500ml passata
- 120g frozen peas
- 200g halloumi, grated
- 300g prawns
- Juice of 1 lemon
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