Bhaji Cake recipe by Fatima Latib

Ingredients

• 3 pieces chicken fillet cubed.
• 1 cup Methi (Fenugreek) baji,
• 1 teaspoon green chillies,
• 1 big tin creamstyle corn,
• ¾ cup chana flour,
• ½ cup cake flour,
• ¾ cup oil,
• ½ cup frozen mixed veg,
• 3 eggs,
• ½ teaspoon hayder,
• ¾ teaspoon salt,
• 2 ½ teaspoon baking powder.
• Sprinkle poppy seeds.