Cooking with Ritchies - pork apple sage sausage rolls
These bite-sized pork apple sage sausage rolls are perfect for entertaining. Easy to make, healthier than the store-bought versions and absolutely delicious! Juicy, slightly sweet and well-seasoned...
Ingredients
- 700g Ritchies pork mince
- 2 eggs
- 1 small red onion, very finely diced
- 1 medium green apple, cored and very finely diced
- 3 tablespoons very finely chopped fresh sage leaves
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 4 sheets frozen butter puff pastry (about 24 x 24cm), defrosted.
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