Sausage Rolls With Sage, Apple And Pistachio Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 700g Granny Smith apples, peeled, cored
• 1 bunch sage leaves, chopped
• 30g butter
• 20ml extra virgin olive oil, plus 40ml extra
• 1 tsp sea-salt flakes, plus extra to season
• Freshly ground black pepper, to season
• 1 large white onion, finely chopped
• 600g free-range pork mince, not too lean, chilled
• 600g beef mince, not too lean, chilled
• 180g stale white loaf of bread with crusts, processed into breadcrumbs
• 160ml tomato sauce
• 50ml Worcestershire sauce
• 3 free-range eggs
• 1 cup pistachios, coarsely chopped
• 90g cheddar cheese, finely grated
• 90g parmesan cheese, finely grated
• 1 Tbsp dried oregano
• 2 tsp ground allspice
• 1/3 whole large nutmeg, grated
• 6 sheets store-bought frozen butter puff pastry
• 3 Tbsp poppy seeds
• 3 Tbsp sesame seeds
• Chutney, to serve