Kanpachi Tataki – St. Supéry Estate Vineyards & Winery
Sear Kanpachi filets briefly for a crispy exterior, then serve with zesty Ponzu sauce made from mirin, soy sauce, rice vinegar, and lime juice. Perfectly simple yet delicious!
Ingredients
- 5 oz. Fresh Hawaiian Kanpachi Filet*
- 2 Tbl. Canola Oil
- 1 tsp. Sea Salt
- Shichimi Togarashi-Japanese 7-Spice, pinch
- 2 oz. Ponzu Sauce
- 2 Tbl. Soy Sauce
- 1 Tbl. Rice Wine-Mirin
- 1 Tbl. Rice Vinegar-unseasoned
- 1 Tbl. Lime Juice or Yuzu
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