Kanpachi Poke – St. Supéry Estate Vineyards & Winery

Ingredients

• 8 oz. Kanpachi filet, cut ½” cubes
• 1 Tbl Scallion greens, chopped
• 1 Tbl Sweet onion, small diced
• 1 Tbl Seaweed Salad*
• 1 tsp Sesame oil
• 1 tsp Sesame Seeds, toasted
• Sea salt – pinch
• 1 tsp Soy sauce
• 1 tsp Ginger, fine grated
• 1 oz. Cucumber, ¼”cubes
• ¼ tsp Preserved Lemon, zest chopped fine
• Roe/caviar-optional