Peach Pastries With Dulce de Leche Filling
These popular Russian pastries are typically made around the holidays. Their cuteness wins them the center of attention. Even though they look like tiny
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Paring knife
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Cookie scoop
- Aluminum foil
- Cooling rack
- Kitchen scale
Ingredients
- 4 1/2 sticks butter (softened)
- 1 1/2 cups sugar
- 4 eggs (room temperature)
- 1 teaspoon vanilla
- 6 cups flour
- 2 teaspoons baking powder
- 1 8 oz package cream cheese, softened
- 1 can dulce de leche
- 1/2 Tablespoon rum
- 1 1/2 cups cookie crumbs
- 1-2 cups sugar
- mint (for garnishing)
- 1 cup milk
- 50 drops yellow food coloring
- 2 drops red
- 20 drops yellow food coloring
- 60 drops red food coloring
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