Russian Walnut Shaped Cookies - "Oreshki"
Oreshki are Russian walnut shaped cookies, with a crisp, golden exterior and a creamy dulce de leche filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Oreshnitsa
- Electric oreshnitsa
- Stand mixer
- Hand mixer
- Food processor
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Plastic wrap
- Zip-top bag
- Peeler
- Paring knife
- Airtight container
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 2 large eggs, room temperature
- 1 1/2 cups granulated sugar
- 1 cup butter, melted and slightly cooled (16 Tablespoons)
- 3 1/2 Tablespoons mayonnaise
- 1/2 cup sour cream
- 1 teaspoon baking soda dissolved in 1 teaspoon vinegar
- 4 - 4 1/4 cups all purpose flour (start with 4 and only add more if you need to)
- 1 1/2 (14 oz) cans dulce de leche (cooked condensed milk (21 oz total))
- 1 cup butter (or 16 Tablespoons, room temperature)
- 4 oz cream cheese (room temperature), optional
- 1 teaspoon vanilla extract
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