Trubochki With Dulce De Leche Filling
Trubochki are crisp wafer like cookies, made on a pizzelle baker, then rolled up and filled with a cream or dulce de leche filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Pizzelle baker
- Stand mixer
- Hand mixer
- Mixing bowl
- Measuring spoon
- Spatula
- Portion scoop
- Spoon
- Piping bag
- Chef's knife
- Marker
- Refrigerator
- Oven
- Cooling rack
- Baking sheet
- Measuring cup
- Saucepan
- Pressure cooker
- Plate
- Serving platter
- Airtight container
Ingredients
- 5 eggs (room temperature)
- 3/4 cup granulated sugar
- 1 cup butter (melted and cooled)
- 2 teaspoons vanilla extract
- 1 1/3 cup all purpose flour
- 1/8 teaspoon salt
- 1 (8 oz) package cream cheese, room temperature
- 1/2 cup butter, room temperature
- 2 (14 oz) cans dulce de leche (28 oz total)
- 1 teaspoon vanilla extract
- 8 oz cream cheese, room temperature
- 1/2 - 3/4 can (14 oz can) of sweetened condensed milk
- 8 oz Cool Whip OR 4 oz heavy whipped cream
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