Salmon and Butternut Squash Risotto - mds.CulinaryMedicine.org
This recipe for Salmon and Butternut Squash Risotto is creamy and rich but sweet with the butternut squash and savory flavors from the salmon.
Ingredients
- 1 1/2 pound Butternut squash
- 2 tsp Olive oil
- 1 large White or yellow onions (finely diced)
- 1/2 cup Arborio rice
- 3 cup Water
- 1/4 tsp Salt
- 1 to taste Black pepper
- 6 Ounces Fresh atlantic salmon (cut into thin strips)
- 2 ounce Semisoft goat cheese
- 1 Tbsp Fresh oregano
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