Salmon & butternut squash risotto - Netmums
Salmon & butternut squash risotto - tasty enough for adults and easy for babies too...
Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- Garlic (1x clove), crushed
- 200g Arborio risotto rice
- 250g butternut squash (and peeled), cubed
- 1l stock made using 2 Knorr Zero Salt vegetable stock cubes
- 300g skinless salmon fillet, cubed
- 100g frozen peas
- 2 tbsp fromage frais
- 3 tbsp mild cheddar cheese, grated
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