Paprika-Rubbed Sheet-Pan Chicken with Lemon | TASTE
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Ingredients
- 1 (3½- to 4-pound) chicken, spatchcocked
- 2 tbsp fennel seed
- 1 tbsp hot paprika
- 1 tbsp kosher salt
- 2 tsp smoked paprika
- 1 tsp freshly ground black pepper
- 2 garlic cloves, finely grated
- ¼ c olive oil
- 2 lemons, quartered
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