Sheet Pan Herby Lemon Garlic Chicken and Potatoes | Dinner | Umami

Ingredients

• For the marinade:
• ⅓ cup extra virgin olive oil
• 1 lemon, zested
• 2 lemons, juiced (about ½ cup fresh lemon juice)
• 6 garlic cloves, minced
• 1 teaspoon dijon mustard
• 1 ½ teaspoons dried oregano
• 1 teaspoon sweet paprika
• 2 teaspoons kosher salt
• LOTS of freshly ground black pepper
• For the potatoes:
• 1 pound fingerling potatoes, halved vertically (cubed Yukon Gold potatoes will also work)
• 1 lemon, thinly sliced
• 1 yellow onion, sliced
• For the chicken:
• 1 ½ pounds boneless skinless chicken thighs
• To garnish:
• 4 ounces feta cheese, crumbled*
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• Red pepper flakes, if desired
• Freshly ground salt and pepper, to taste