Sausage Egg Cups
Breakfast IS the most important part of the day, and isn’t it even more delicious when it’s ready quickly?! One of our favorite breakfasts to make ahead of time are these sausage egg cups....
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Ingredients
- 1 lb Apple Creek Farm Fennel & Sage Beef Sausage OR Rosemary Mutton Sausage
- 12 organic eggs
- 1/2 cup milk
- 1 cup chopped greens – chard, collards, kale or spinach
- 1/2 cup crumbled feta cheese [Balfour Farm (cow’s milk) OR Coppertail Farm (goat’s milk)]
- 1/2 cup grated zucchini, optional
- 1/4 cup grated Parmesan cheese, optional
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