Sausage Egg Cups – Apple Creek Farm
Breakfast IS the most important part of the day, and isn’t it even more delicious when it’s ready quickly?! One of our favorite breakfasts to make ahead of time are these sausage egg cups....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applecreekfarm.me.
Ingredients
- 1 lb Apple Creek Farm Fennel & Sage Beef Sausage OR Rosemary Mutton Sausage
- 12 organic eggs
- 1/2 cup milk
- 1 cup chopped greens – chard, collards, kale or spinach
- 1/2 cup crumbled feta cheese [Balfour Farm (cow’s milk) OR Coppertail Farm (goat’s milk)]
- 1/2 cup grated zucchini, optional
- 1/4 cup grated Parmesan cheese, optional
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