Roast vegetable frittata | AH7.fit™

Ingredients

• 4 large eggs (4 medium eggs)
• 1 cup of diced bell peppers (240 ml)
• 1 medium onion, chopped
• 1 cup of chopped zucchini (240 ml)
• 1 cup of chopped sweet potato (240 ml)
• 2 tablespoons of olive oil (30 ml)
• 1/2 teaspoon of salt (2.5 ml)
• 1/2 teaspoon of black pepper (2.5 ml)
• 1 cup of grated cheddar cheese (240 ml)