Roasted Vegetable Frittata | Health and Wellbeing Queensland

Ingredients

• 1 small sweet potato, peeled and cubed
• 2 small red onions, peeled and sliced into wedges
• 2 small zucchinis, halved length-ways and sliced into pieces
• 2 teaspoons extra virgin olive oil
• 6 eggs
• ¼ cup milk
• Cracked black pepper, to season
• ¼ cup parsley leaves, finely chopped
• 4 garlic cloves, crushed
• 1 long red chilli, deseeded and finely chopped
• 1 cup baby spinach leaves, shredded