Herb-Roasted Vegetable and Goat Cheese Frittata
Savor a vibrant, herb-infused frittata packed with roasted vegetables and creamy goat cheese. This dish offers a delightful balance of tender eggs, caramelized veggies, and a fragrant basil finish...
Ingredients
- 5 large Chicken Eggs (approx. 250g total)
- 1/4 cup Goat Cheese (crumbled, about 28g)
- 1/2 medium Red Bell Pepper (chopped, about 75g)
- 1/2 medium Zucchini (sliced, about 100g)
- 1/2 cup Cherry Tomatoes (halved, about 75g)
- 1/4 small Red Onion (chopped, about 25g)
- 1 tablespoon Fresh Basil (chopped)
- 1 teaspoon Olive Oil
- Salt and Pepper to taste
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