Pirate Nachos | Mama's Cooking

Ingredients

• ***For the pulled pork:***
• 2 tablespoons paprika
• 1 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon mustard powder
• 1/8 teaspoon cayenne pepper, optional
• 1 ( 3 1/2-4-pound) pork shoulder, bone-in, fat-cap intact
• 1/2 cup lager-style beer
• 1/2 cup cider vinegar
• 1 tablespoon liquid smoke
• ***For the barbecue sauce:***
• 2 tablespoons unsalted butter
• 1 1/2 cups ketchup
• 1/3 cup Worcestershire sauce
• 1/4 cup steak sauce
• 1/4 cup pure maple syrup
• 2 tablespoons brown sugar, packed
• 2 tablespoons cider vinegar
• 1/2 teaspoon onion powder
• 1/8 teaspoon liquid smoke
• freshly ground black pepper, to taste
• ***For the nachos:***
• 1 (12-ounce) bag tortilla chips
• pickled jalapeños, to taste, store-bought or homemade
• queso fresco or cotija cheese, to taste, crumbled
• hot sauce, to taste
• nacho cheese sauce, to taste, homemade or store-bought