Bold & Spicy Pulled Pork Nachos Recipe | Oklahoma Joe’s Australia Smokers

Ingredients

• Pulled Pork
• 450g – 1.8 kg pork shoulder
• 1 cup apple cider vinegar
• handful apple wood chunks
• Rub
• 1 tablespoon sweet paprika
• 1 tablespoon dark brown sugar
• 1 tablespoon onion powder
• 2 teaspoons salt
• 1 teaspoon black pepper
• Nachos
• tortilla chips
• ⅓ cup fresh jalapeños, sliced
• ⅓ cup red onion, sliced
• 1 tomato, diced
• 110 g sharp cheddar cheese, shredded
• 110 g mozzarella cheese, shredded
• Bold & Spicy Dressing
• 1 cup sour cream
• ¼ cup cayenne hot sauce
• 1 teaspoon lime juice
• 2 teaspoons BBQ seasoning