Skirt steak tacos with roasted tomato salsa Recipe | Food Network UK

Ingredients

• For the steak
• 8 (15cm) flour tortillas
• 680g skirt steak
• 2 tbsp rapeseed oil
• Salt and freshly ground black pepper
• 1/2 head romaine lettuce, thinly shredded
• 1 small red onion, coarsely chopped
• 1 ripe avocado, peeled, pitted, halved and diced
• Griddled tomato salsa, recipe follows
• 225g soured cream
• For the griddled tomato salsa
• 2 tbsp rapeseed oil, plus more for brushing tomatoes
• 2 serrano chillis
• 1 medium red onion, thinly sliced
• 4 cloves garlic, peeled
• 6 plum tomatoes, halved and seeded
• 2 limes, juiced
• 15g chopped fresh coriander leaves