Roasted Butternut Squash and Cauliflower Soup - Delicious Living

Ingredients

• 1 butternut squash (peeled and chopped into 1 to 2 inch pieces (about 4 to 5 cups))
• 2 cups cauliflower florets
• 1 onion (cut into quarters)
• 1 to 2 Tbsp extra-virgin olive oil
• 4 cups broth or water
• 1 tsp sea salt
• Freshly ground black pepper ((optional))
• Pumpkin seeds ((optional, for garnish))