Roasted Butternut Squash Soup – Crucible Cookware

Ingredients

• 3 cups cubed butternut squash
• 1 yellow onion
• 1 head of garlic
• 3 tbsp extra virgin olive oil
• 1 vegetable stock cube
• 0.5 l water
• 2 - 3 dl cream
• 1/3 cup parmesan grated (optional)
• 1-2 ml cayenne pepper
• freshly ground black pepper