Somen Semiya Upma
Light, flavorful, and quick to make, Somen Semiya Upma is a South Indian-style vermicelli dish made with thin wheat noodles, vegetables, and aromatic spices—perfect for breakfast or a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maindish.in.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kettle
- Colander
- Mixing bowl
- Spatula
Ingredients
- Somen noodles 1 bunch
- Onion (minced chop) 1piece
- Potato (small square chop) 1piece
- Carrot (small square chop) 50g
- Sun drop oil 1 tsp
- Ginger paste a little
- Green chili (small cut) 1piece
- mustard seed 1/2 tsp
- Chana dal 1/2 tsp
- Red chili 1piece
- Cumin seed 1/2 tsp
- Curry leaf 5-10 pieces
- Brown sugar 1/4〜1/2 tsp
- Turmeric a little
- Hot water 300cc
- Lemon a little
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