Indian Semiya Vermicelli Upma Recipe
Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Made with semolina vermicelli pasta as known as semiya or semiyian... it is a twist on classic popular so...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 150 Grams Vermicelli, semiya noodles, such as bambino
- 1 Cup Green Peas, frozen
- 2 Carrots, small diced
- 1/2 Cup Cashew
- 1 tsp Mustard Seeds
- 1 tbsp Canola Oil
- 4 tbsp Tomato Ketchup, such as Maggi's or Heinz's
- 1/4 tsp Red Pepper Powder, or paprika
- 1 tbsp Lemon, fresh lemon juice
- Salt, adjust per taste
- 2 Egg(s), boiled, peeled and sliced
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