Vegan Double Noodle Chik'n Soup - Vegan and Oil-free Recipes - ZardyPlants
For those cold days of winter there's my Vegan Double Noodle Chik'n Soup! It hits the spot when I have a cold or sore throat.
Ingredients
- 2 – 20 oz cans Young Green Jackfruit
- 1 tsp poultry seasoning
- 1 tsp onion powder
- 1/8 tsp salt
- 3 skinny carrots, sliced
- 3 ribs celery, sliced
- 4 cloves garlic, minced
- 1 bay leaf
- 12 cups water
- 8 tsp (more or less to taste) no-chicken boullion paste (or sub broth for paste and water)
- 16 oz pasta of choice (I used linguine)
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