Roasted Lamb Leg with Herbs and Veggies
Did a highly appealing lamb leg catch your eye at the grocery store? Did you run away scared because you’re not sure exactly how to cook it? Well, don’t worry, because we have that covered. First...
Ingredients
- 1 teaspoon butter
- 14 ounces of boneless lamb leg
- 1 teaspoon coriander seeds
- 1 tea spoon cumin
- 1 teaspoon mustard seeds
- 1 teaspoon thyme
- ½ cup vegetable stock
- 8 cherry tomatoes
- 2 jalapenos
- 0.5 ounce aromatic herb
- ½ yellow bell pepper
- 1 tablespoon olive oil
- 0.5 ounce - parmesan, grated
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