Delicious and Flavorful Roasted Lamb with Root Vegetables

Ingredients

• 1 leg of lamb, bone-in
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 carrots, peeled and cut into 2-inch pieces
• 4 parsnips, peeled and cut into 2-inch pieces
• 4 potatoes, peeled and cut into 2-inch pieces
• 2 onions, cut into wedges
• 2 tablespoons butter, melted