Turkish Çilbir | Experience Life
This savory breakfast of poached eggs and yogurt dates back to the days of the Ottoman Empire.
Ingredients
- 3 tbs. extra-virgin olive oil
- 2 tsp. red-pepper flakes
- 1 cup full-fat Greek yogurt, divided
- 1 large garlic clove, minced
- 2 large organic, pasture-raised eggs
- 1 tbs. white-wine or apple-cider vinegar
- Pinch of sea salt
- 2 tbs. fresh dill, torn
- 2 slices toasted bread, to serve
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