Haddock with Butter, Lemon & Caper Sauce | Ór-Real Irish Butter - North Cork Creameries

Haddock with Butter, Lemon & Caper Sauce | Ór-Real Irish Butter - North Cork Creameries

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Haddock with Butter, Lemon & Caper Sauce - Ór-Real Irish Butter delicious Bord Bia approved dishes and recipes that we would love you to try!

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Ingredients

  • 120g Ór Real Irish Butter
  • 4x150g haddock fillets, boned
  • 2 tablesp. plain flour, well-seasoned with salt and pepper
  • 1 tablesp. rapeseed or olive oil
  • 2 tablesp. capers, drained
  • 1 lemon, halved
  • Small handful chopped fresh parsley

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