Fresh Tomato Sauce | James Beard Foundation
James Beard's simple tomato sauce is perfect for his Penne with Fried Eggplant, or any other pasta recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Paring knife
Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, sliced
- 2½ pounds tomatoes, peeled, seeded, and chopped
- 2 teaspoons salt
- 1 tablespoon fresh basil (or 1 teaspoon dried basil)
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