Braised Chicken with Forty Cloves of Garlic
With boneless, skinless chicken thighs & peeled garlic cloves it's possible to enjoy Chicken with Forty Cloves of Garlic for weeknights!
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Cooking tools:
- Saute pan
- Mixing bowl
- Tongs
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen shears
- Stove
- Wooden spoon
- Spoon
- Serving platter
- Paper towel
- Kitchen scale
Ingredients
- 3 pounds (about 8 medium) boneless, skinless chicken thighs, patted dry
- 1 tablespoon olive oil
- Salt
- ground black pepper
- 40 peeled garlic cloves, left whole
- ¼ cup all-purpose flour
- 1 cup dry white wine
- 2 cups chicken broth
- 6 new red potatoes, rinsed and halved
- 6 fresh thyme sprigs
- ¼ cup chopped fresh parsley
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